The year is 2222. Amidst the vastness of the cosmos, a stirring endeavor known as the Galactic Soup Initiative has captured the attention of interstellar chefs and cosmic food critics alike. This audacious project aims to create a viable soup recipe utilizing the hydrogen and helium isotopes scattered throughout the universe.
Correspondence from our correspondent stationed at the Andromeda Cooking Consortium indicates that the first batch of 'Universal Bouillon' is expected to simmer within the Andromedean hydrogen gas clouds. Scientists and culinary experts believe that this broth could hold the key to sustaining future space travelers on their arduous journeys across the stars.
The trans-galactic chef, revered for her skill with dark matter delicacies, has been instrumental in this endeavor. "We are not merely cooking; we are connecting the universe," she proclaimed during a recent press briefing held under the pale glow of a distant red supergiant.